hese are good “on-the-go” snack or after/before work out snack. Another fantasic recipe by our very own Hidemi Walsh! Makes 12 pieces Ingredients: 12 pieces Dried Apricots2/3 cup fresh squeezed orange juice2 teaspoons honey (adjust the amount based on how sweet your orange is)1 and half bar of ApriSweet Dark Chocolate1.5 tablespoons Unsweetened almond milk15 pieces whole roasted almonds, chopped Directions: Chop dried apricots finely and put into a sauce pan with orange juice and honey. Cook over medium heat stirring occasionally until orange juice is absorbed. Remove the saucepan from the heat and let cool to room temperature.Chop chocolate
January 9th is National Apricot Day! Here are today’s ten things to know about the apricot: Apricot seeds, located inside the put, are a great source of b17. Apricots are a great source of vitamin A, which aids in improving eye health. Apricots do not contain saturated fat, sodium, or cholesterol. In Latin, apricot means ‘precious’. The apricot, discovered about 4,000 years ago in China, was introduced to the United States in the 18th century. Brought to California by Spanish explorers, the apricot quickly became a popular crop. Today, apricot farmers in California produce more than 95 percent of the
ApriSweet Avocado Brownie Bites A delicious and healthy on the go snack, perfect for chocolate lovers! Ingredients: Makes 10-12 bites 1 cup Old fashioned oats1 ApriSweet Dark Chocolate bar3 tablespoons Milk1 medium Avocado, peeled and pitted1 large Egg2 tablespoons Granulated sugar2 packages Ganoderma chocolate4 tablespoons Chopped nuts of your choice, such as almond, walnuts, cashew nuts Directions: Crush oats in a food processor finely.Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper.Chop chocolate into small pieces. In a medium heatproof bowl set over a pot of simmering water, put chocolate pieces and milk. Stir until chocolate is
The perfect drink for a healthy holiday! What better then a delicious homemade egg nog and the benefits of b17. Grab some Apricot Seeds or our Apricot Seed Meal for this recipe. Contains about 35 grams of complete protein. Ingredients: 2 cups raw milk, chilled2 eggs1 banana2 tablespoons sorghum cane syrup2 tablespoons carob powder1 teaspoon inactive yeast powder, primary or brewers'2 tablespoons raw wheat germ, fresh2 tablespoons powdered milk, non-instant2 teaspoons Apricot Seeds, ground Directions: Blend all ingredients together in the blender at high speed.Garnish with cinnamon (optional).Enjoy!
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